JOINT FAO/WHO EXPERT MEETING

CALL FOR EXPERTS AND CALL FOR DATA –┬áROME, ITALY 12-15 MAY 2015 A rapidly growing population, along with an increase in urbanization and income are driving the demand for foods of animal origin. The consumption of animal products is estimated to be possibly 70% higher in 2050 than today. Concurrently, the demand for animal feed2…